Already from the time before I was pregnant, I've been dreaming of their own wish to make a cake for my son's birthday on the first reply. Because the problem child's birthday, ideally when children who eat that cake. Not adults who eat. Because toddlers aged 1 year old is still a lot of prohibition, I avoid the use buttercream, synthetic dyes, and excessive sugar. Thankfully cita2 was reached. My toddler seemed to like his first cake.
Ingredients
1 sponge cake pan
500 ml dairy whip cream
200 grams of powdered sugar
1/2 tsp vanilla paste (I used vanilla bean)
1 red pitaya fruit, puree, filtered water
1 sponge cake pan
500 ml dairy whip cream
200 grams of powdered sugar
1/2 tsp vanilla paste (I used vanilla bean)
1 red pitaya fruit, puree, filtered water
Step
Whisk whip cream with powdered sugar until thick, put vanilla paste, shake again until stiff. For some sections, give fluids within their red dragon fruit taste to the dye. Enter into a piping bag with a syringe star or to taste, then spuitkan to sponge cake.
Whisk whip cream with powdered sugar until thick, put vanilla paste, shake again until stiff. For some sections, give fluids within their red dragon fruit taste to the dye. Enter into a piping bag with a syringe star or to taste, then spuitkan to sponge cake.
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